Search

Saturday 12/19/20


Appetizers:


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with flatbread 8










Entrees:

Seared Scallops Risotto 18

4 large scallops seared and served over pea and lemon risotto


Beef Strogonoff 16

Tossed with rigatoni, mushrooms, onions and sour cream.


Grilled Pork Tenderloin 17

Served with honey glazed sweet potato and Brussels sprouts. Topped with lemon wine sauce.


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16


Seafood Diavolo

Fresh clams and halibut simmered with tomato, chiles and pasta. Topped with fresh grated Parmesan. With garlic bread 16


Seared Salmon

on fresh greens, cucumber, sliced radish, puffed wild rice and pickled beets.

Served with lemon thyme vinaigrette 18


From The Wood Oven:


Chicken Puglia

Chicken, a blend of olives, tomatoes pomodoro tossed with pasta then baked in the oven with a light 5 cheese blend and fresh basil. Served with garlic bread 15


Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

27 views0 comments

Recent Posts

See All

Join the Club & Get Updates on Special Events 

© 202o by Wendy.

Proudly created with Wix.com