Appetizers:
Buffalo Fried Cauliflower served with ranch dressing 8
Artichoke Dip with flatbread 8
Calamari
with lemon and tomato sauce 9
Entrees:
Porchetta
Pork Belly seasoned and wrapped around pork tenderloin, served over white beans and kale in broth. Side of giardiniera 16
Ribeye Roulade
Thin sliced ribeye rolled around cabbage and red onion. Roasted and served over smashed potato with short rib meat sauce. 17
Bacon Wrapped Scallops
Wilted greens and garlic butter pasta 18
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16
Mermaid Pasta
Crab, scallops, clams tossed with pasta in a cream and white wine sauce. With garlic bread. 17
Herbed Halibut
Seasoned with fresh herbs, seared with butter and asparagus. Topped with a lemon wine sauce and served with local fingerling potato. 18
Feature Pizza:
Chicken Pesto
Grilled chicken, pesto, artichoke hearts and fresh tomato 14
From the Wood Oven:
Pasta Diavolo
Pasta tossed with wood roasted tomatoes, our house “dio sausage”, and spicy sauce, topped with cheese and baked in the wood oven. With garlic bread. 16
Ravioli Di Fungi
Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50