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Saturday 12/12/20


Appetizers:


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8


Calamari

with lemon and tomato sauce 9







Entrees:


Porchetta

Pork Belly seasoned and wrapped around pork tenderloin, served over white beans and kale in broth. Side of giardiniera 16


Ribeye Roulade

Thin sliced ribeye rolled around cabbage and red onion. Roasted and served over smashed potato with short rib meat sauce. 17


Bacon Wrapped Scallops

Wilted greens and garlic butter pasta 18


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16


Mermaid Pasta

Crab, scallops, clams tossed with pasta in a cream and white wine sauce. With garlic bread. 17


Herbed Halibut

Seasoned with fresh herbs, seared with butter and asparagus. Topped with a lemon wine sauce and served with local fingerling potato. 18


Feature Pizza:


Chicken Pesto

Grilled chicken, pesto, artichoke hearts and fresh tomato 14


From the Wood Oven:


Pasta Diavolo

Pasta tossed with wood roasted tomatoes, our house “dio sausage”, and spicy sauce, topped with cheese and baked in the wood oven. With garlic bread. 16


Ravioli Di Fungi

Portobello Mushroom Ravioli tossed in shallot and garlic butter, topped with oven roasted mushrooms and prosciutto. With garlic bread 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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