Saturday 12/10/22

Salad:

Roasted Sweet Potato & Burrata 

Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10

Appetizer:

Mozzarella Sticks

With tomato sauce for dipping. 6

Wood Toasted Pub Dip

A creamy dip of bacon, carmalized onions, herbs and beer. Flatbread 9

Feature pizzas: 

Pizza Formaggio di Capra

Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15

Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 

Mediterranean pizza

Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15

Feature Manicotti

Grilled chicken, chopped olive blend and garlic ricotta, rolled in pasta;

baked with tomato sauce and cheese. Garlic roll  16

Parisian Shrimp Lasagna

Sautéed shrimp with shallot and Parisian herb blend, spinach, mozzarella and ricotta layered with pasta and white sauce. Garlic roll 16 

Entrees:

Maple Glazed Salmon

With wild rice pilaf and grilled zucchini 18

Roasted Root Vegetable Trout 

Trout baked with butter, almonds and white wine. Balsamic roasted root vegetable hash 20

Shrimp Caesar Salad

Garlic sautéed shrimp atop Caesar dressed romaine.  Finished with croutons and Parmesan. 15

Southwest Flat Iron 

Gunpowder seasoned steak with cheesy bacon sauce. Topped with crispy jalapeños. Corn succotash and smashed reds 22