Salad:
Roasted Sweet Potato & Burrata
Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10
Appetizer:
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, carmalized onions, herbs and beer. Flatbread 9
Feature pizzas:
Pizza Formaggio di Capra
Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Mediterranean pizza
Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15
Feature Manicotti
Grilled chicken, chopped olive blend and garlic ricotta, rolled in pasta;
baked with tomato sauce and cheese. Garlic roll 16
Parisian Shrimp Lasagna
Sautéed shrimp with shallot and Parisian herb blend, spinach, mozzarella and ricotta layered with pasta and white sauce. Garlic roll 16
Entrees:
Maple Glazed Salmon
With wild rice pilaf and grilled zucchini 18
Roasted Root Vegetable Trout
Trout baked with butter, almonds and white wine. Balsamic roasted root vegetable hash 20
Shrimp Caesar Salad
Garlic sautéed shrimp atop Caesar dressed romaine. Finished with croutons and Parmesan. 15
Southwest Flat Iron
Gunpowder seasoned steak with cheesy bacon sauce. Topped with crispy jalapeños. Corn succotash and smashed reds 22
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