A
ppetizers
Spinach and Artichoke Dip 8
Buffalo Fried Cauliflower served with ranch dressing 8
Cauliflower
Calamari
with lemon and tomato sauce 9
Salmon Spread
with flatbread 8
Entrees
Bacon Bleu Cheese Beef Tenderloin
Honey glazed local carrots, roasted potatoes 26
Salmon Salad
Arugula, pickled beets, sliced radish, cucumber and tomato, tossed with strawberry balsamic vinaigrette, topped with grilled salmon and puffed wild rice. 16
Seared scallops
on shiitake mushroom risotto 18
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16
Mermaid Pasta
Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17
Pork Tenderloin
grilled and honey miso glazed. Over crispy potato, apples, red cabbage and shallots 18
From the Wood Oven
Over Toasted Smoked Chicken
with butternut squash ravioli in cream sauce 15
Italian Sausage Baked Pasta
Italian sausage link pieces, mushrooms, onions and tomato sauce baked with cheese 15
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50