Appetizers:
Spinach and Artichoke Dip
With flare bread 9
Local Vegetable Chili
Cup with bread 6
Parmesan Herb Fries
Served with tomato cream sauce 7
Entree
Mermaid Pasta
Shrimp, calamari sautéed with garlic, herbs and white wine. Tossed with angel hair pasta and finished with Pecorino 17
Bison Tenderloin
Pan seared and finished with herb butter. Served over smashed local potato with asparagus 26
Bacon Wrapped Pork Chop
Seared and baked. Herbed mushroom sauce, asparagus, roasted local potato. 18
Garlic Butter Chicken and Burrata
Chicken thigh sautéed with garlic, wild mushrooms and kale, tossed in gemmeli pasta. Topped with burrata cheese and blood orange balsamic 17
Chicken and Biscuit Pot Pie 15
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