Saturday 11/6/21

Appetizers:

Spinach and Artichoke Dip

With flare bread 9

Local Vegetable Chili

Cup with bread 6

Parmesan Herb Fries

Served with tomato cream sauce 7

Entree

Mermaid Pasta

Shrimp, calamari sautéed with garlic, herbs and white wine. Tossed with angel hair pasta and finished with Pecorino 17

Bison Tenderloin

Pan seared and finished with herb butter. Served over smashed local potato with asparagus 26

Bacon Wrapped Pork Chop

Seared and baked. Herbed mushroom sauce, asparagus, roasted local potato. 18

Garlic Butter Chicken and Burrata

Chicken thigh sautéed with garlic, wild mushrooms and kale, tossed in gemmeli pasta. Topped with burrata cheese and blood orange balsamic 17

Chicken and Biscuit Pot Pie 15