Saturday 11/30/24

Feature Appetizer

Tempura Portobello Mushroom 10

Japanese BBQ Sauce

Feature Salad

Butternut Burrata

Roast butternut, Arugula, Iberico ham, smoked almond, balsamic 

Feature Pizza

Roman Margherita

San Marzano Tomato, fresh mozzarella, Prosciutto, fresh basil 16

Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 16

Western Smokey

Creamy western sauce, mozzarella, smoked chicken and red onion finished with arugula 17 

Feature Entree

Wild Boar Shank

Roasted turnip, oyster mushroom, Marsala wine, pasta 22

Blue Cheese Flat Iron

Roasted potato, brandy old fashioned carrot 24

Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18

Chicken Florentine

Roasted leg and thigh, spinach cream, home made pumpkin gnocchi 18

Tokyo Tuna

Sesame seared Ahi, rice noodle, sake broth, daikon, carrot, spring onion 20

Raspberry Balsamic Salmon

Roasted salmon, goat cheese, arugula, raspberry balsamic, roma tomato, pickled red onion 18

Parmesan Crusted Scallops 

Garlic Roasted broccolini, pancetta, lobster risotto 22