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Saturday 11/25/23

Feature Appetizers 

Fried Arancini, San Marzano tomato and crispy guanciale 10

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature pizza

Hog and Shroom

Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16

The Peter Piper

Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16

Chicken Bella

Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken. 16

Feature Entree 

Parmasan Crusted Walleye

On porcini and mushroom creamy pasta17

Miso  Salmon

Pan seared, honey miso glaze. Over pea and lemon risotto. 20

Shrimp Diavolo

Calabrian pepper, stewed tomato, pancetta, bucatini. 17

Bucatini Amatriciana

Guanciale, local garlic and Italian bottle onion, San Marzano tomato. Finished with fresh Parmasan. 16

Grilled Elk Chops

Rosemary and roasted garlic marinade. Grilled medium with bourbon glazed carrots 24

Breaded Pork Chop

With Popolo Potatoes and herbed San Marzano tomato sauce. Finished with fresh Parmasan. 20

Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and home made buttermilk onion rings. With Popolo Potato and Crispy garlic Brussels sprouts 20

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