Feature Appetizers
Fried Arancini, San Marzano tomato and crispy guanciale 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature pizza
Hog and Shroom
Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16
The Peter Piper
Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16
Chicken Bella
Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken. 16
Feature Entree
Parmasan Crusted Walleye
On porcini and mushroom creamy pasta17
Miso Salmon
Pan seared, honey miso glaze. Over pea and lemon risotto. 20
Shrimp Diavolo
Calabrian pepper, stewed tomato, pancetta, bucatini. 17
Bucatini Amatriciana
Guanciale, local garlic and Italian bottle onion, San Marzano tomato. Finished with fresh Parmasan. 16
Grilled Elk Chops
Rosemary and roasted garlic marinade. Grilled medium with bourbon glazed carrots 24
Breaded Pork Chop
With Popolo Potatoes and herbed San Marzano tomato sauce. Finished with fresh Parmasan. 20
Bleu Cheese Flat Iron
Grilled, topped with melty blue cheese and home made buttermilk onion rings. With Popolo Potato and Crispy garlic Brussels sprouts 20
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