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Saturday 11/24/2020


Appetizer


Spinach Artichoke Dip

with flatbread 8


Buffalo Cauliflower

with ranch 8


Fried Calamari

with lemons and marinara 9





Entree


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

shrimp, clam, and hamachi tossed with garlic butter angel hair 16


Roasted Salmon

with fennel on Jasmine rice with citrus glaze 17


Pork Tenderloin Medallion and Two Scallops 18

honey miso sauce on potato and apple hash with green onion and red cabbage 18


Wine braised pulled short ribs on local mashed potato with roasted carrots


Italian Sausage simmered in mushroom ragout,grated Parmesan, rigatoni,garlic bread


From the Wood Oven:


Feature Pizza: Bavarian Beer Haus

Beer cheese sauce on the crust, slices of imported bratwurst, and cheese.

Finished with lightly pickled local cabbage 14


Butternut Squash Ravioli

with sage sausage and cream sauce 16


Gluten Free Cheese Ravioli

In a pesto sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50



Linguini and Meatballs

with garlic bread 11.50

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