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Saturday 11/18/23

Feature Appetizer:

Fried Arancini, San Marzano tomato and crispy guanciale 10

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature pizza

Hog and Shroom

Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16

The Peter Piper

Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16

Chicken Bella

Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken. 

Feature Entree

Parmesan Panko Walleye 

With apple cranberry hash. 18

Pancetta Wrapped Halibut 

Seared and topped with melted Gouda. Surrounded by grilled smashed potato and smoked cipollini cream 20

Petite Pork Shank

With rosemary butternut squash Mac and cheese finished with maple and guanciale  corn relish 20

Elk rack

Roasted garlic rubbed elk, grilled medium

Maple orange beets, pumpkin polenta fritter. 26

Herb Grilled Lamb Rack 

Date and carrot lightly curried rice pilaf, finished with honey and pistachios 22

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