Feature Appetizer:
Fried Arancini, San Marzano tomato and crispy guanciale 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature pizza
Hog and Shroom
Oil and garlic crust, wine stewed tomatoes, decadent chunks of slow roasted pork, mushrooms and a light blend of Italian cheeses 16
The Peter Piper
Pumpkin butter crust, mozzarella, caramelized onions and feta cheese 16
Chicken Bella
Garlic cream sauce, mozzarella, spinach artichoke and grilled chicken.
Feature Entree
Parmesan Panko Walleye
With apple cranberry hash. 18
Pancetta Wrapped Halibut
Seared and topped with melted Gouda. Surrounded by grilled smashed potato and smoked cipollini cream 20
Petite Pork Shank
With rosemary butternut squash Mac and cheese finished with maple and guanciale corn relish 20
Elk rack
Roasted garlic rubbed elk, grilled medium
Maple orange beets, pumpkin polenta fritter. 26
Herb Grilled Lamb Rack
Date and carrot lightly curried rice pilaf, finished with honey and pistachios 22
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