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Saturday 11/13/21



Appetizers:


Spinach and Artichoke Dip

With flare bread 9


Garlic Bread with tomato sauce 6

Add cheese 1.00


Oven Roasted Brussels Sprouts

With Cannellini bean, Italian bottle onion and bacon, drizzled with blood orange balsamic 9


Baked Smoked Salmon Dip

Flatbread 9



Feature Pizzas:


Nantucket Shrimp Pizza

Oil and garlic crust, shrimp sauteed in old bay seasoning, mozzarella, tomatoes and green onion 14


Pizza di Pollo

Herb grilled chicken with herb cream sauce, sliced tomatoes and local wild mushrooms 14


Charcuterie Pizza

Oil and garlic crust, a blend of chopped olives & cured meats and 5 cheese blend. Finished with arugula and balsamic glaze. 14


Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 14


Entrees:

Bison Tenderloin

Roasted wild mushrooms and roasted local butternut squash and potato hash 24


Grilled Ribeye

Mashed potatoes and onion gravy and asparagus 26


Bacon Wrapped Porkchop

Parmesan Polenta and kale with Calabrian Pepper sauce 20


Classic Pastas:


Sausage and Broccoli ravioli

Baked with cream, herbs and kale

Garlic bread 16


Cheese Tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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