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Saturday 10/8/22


Feature Appetizer:

Boneless wings tossed in Buffalo sauce with a side of ranch 9 


 Feature Manicotti:

Grilled chicken, local kale and fresh herbs and local squash and sage ricotta, rolled in pasta and baked with cream sauce and cheese. Garlic roll 16


Feature Pizzas:


Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15


Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15


Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15



Entrees: 

Pumpkin Glazed Pork Belly 

Braised Kale With sage butter egg noodles 17


Mahi Mahi

Citrus slaw and jerk roast potatoes 18


Pesto Monkfish

Seared monkfish with pasta tossed in a pesto and cream, with local tomatoes and basil. Garlic roll 18 


Grilled Chicken Alfredo

Made fresh to order, every time. Garlic roll 17


Beef and Mushroom Bolognese 

Simmered in pasta with garlic roll 17








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