Saturday 10/8/22

Feature Appetizer:

Boneless wings tossed in Buffalo sauce with a side of ranch 9 

 Feature Manicotti:

Grilled chicken, local kale and fresh herbs and local squash and sage ricotta, rolled in pasta and baked with cream sauce and cheese. Garlic roll 16

Feature Pizzas:

Backyard  BBQ Pizza

BBQ sauce spiked tomato sauce,

mozzarella and cheddar blend,

Sausage, bacon, ham and pepperoni 15

Goat Cheese Pizza

Goat cheese, sun dried tomato, creamy garlic sauce, fresh mozzarella, arugula, balsamic glaze 15

Luau Pizza

Chunks of Wendy’s smoked Island Spiced Pork, tomato sauce spiked with sweet and sour sauce, pineapple and red onion 15

Entrees: 

Pumpkin Glazed Pork Belly 

Braised Kale With sage butter egg noodles 17

Mahi Mahi

Citrus slaw and jerk roast potatoes 18

Pesto Monkfish

Seared monkfish with pasta tossed in a pesto and cream, with local tomatoes and basil. Garlic roll 18 

Grilled Chicken Alfredo

Made fresh to order, every time. Garlic roll 17

Beef and Mushroom Bolognese 

Simmered in pasta with garlic roll 17