Salad:
Date & Burrata
Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10
Appetizer:
Crispy Fried Mozz Sticks
6 with tomato sauce to dipping 6
Feature pizzas:
Pizza Formaggio di Capra
Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15
Pizza Alfredo
Grilled chicken with garlic cream sauce. Topped with mushrooms. Finished with fresh parmesan 15
Mediterranean pizza
Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15
Feature entrees
Shrimp Diavalo
House blended spicy red wine sausage sautéed with shrimp, tossed with tomato sauce and pasta 18
Peach Bourbon Pork Chop
Char grilled pork chop glazed in peach and bourbon. Served with corn succotash and Southern fries 20
Grilled Chicken con Ravioli
Grilled chicken breast, zucchini and roasted vegetable ravioli in a garlic butter sauce 18
Monkfish di Fungí
Pancetta, mushrooms and monkfish pan fried and served over angel hair in a white wine cream sauce 17
-No Substitutions on Burgers-
Burgers served with fries 14
Sir Newton Burger
Apple butter, Gouda, bacon and grilled onions
November Pub Burger
Havarti, bacon jam and field greens,
finished with balsamic glaze
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