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Saturday 10/5/22


Salad:


Date &  Burrata 

Burrata, field greens, pistachios and dates and a balsamic glaze and shaved Parmesan 10


Appetizer:


Crispy Fried Mozz Sticks 

6 with tomato sauce to dipping 6



Feature pizzas: 


Pizza Formaggio di Capra

Olive oil and garlic crust, goat cheese, sun dried tomato. Finished with arugula and balsamic glaze. 15


Pizza Alfredo

Grilled chicken with garlic cream sauce. Topped with mushrooms. Finished with fresh parmesan 15 


Mediterranean pizza

Oil and garlic crust. Mozzarella, chopped olive blend, spinach and tomatoes 15


Feature entrees


Shrimp Diavalo

House blended spicy red wine sausage sautéed with shrimp, tossed with tomato sauce and pasta 18


Peach Bourbon Pork Chop

Char grilled pork chop glazed in peach and bourbon. Served with corn succotash and Southern fries 20


Grilled Chicken con Ravioli 

Grilled chicken breast, zucchini and roasted vegetable ravioli in a garlic butter sauce 18


Monkfish di Fungí 

Pancetta, mushrooms and monkfish pan fried and served over angel hair in a white wine cream sauce 17


-No Substitutions on Burgers-

Burgers served with fries  14


Sir Newton Burger  

Apple butter, Gouda, bacon and grilled onions


November Pub Burger

Havarti, bacon jam and field greens,

 finished with balsamic glaze







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