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Saturday 10/31/2020


Appetizers:

Spinach and Artichoke Dip 8

Calamari with lemon and tomato sauce 9


Buffalo Fried Cauliflower served with ranch dressing 8


Salmon Spread

with flatbread 8




Entrees:


Beef Tenderloin

with crab and poblano sauce and mashed potatoes 18


Seared Scallops

with wild mushroom risotto 18


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Mermaid Pasta

Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17



Blackened Ahi Tuna

Grilled zucchini and Spanish chorizo rice, roasted garlic sauce 18


Pork Tenderloin Medallion

honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18


From the Wood Oven


Thyme Change Tuna

This is not your mother’s tuna noodle casserole!

Ahi tuna, fresh thyme, peas and cream sauce tossed with cavatappi and baked in the wood oven with a 5 cheese blend 14


Italian Sausage Baked Pasta

Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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