Saturday 10/31/2020

Appetizers:

Spinach and Artichoke Dip 8

Calamari with lemon and tomato sauce 9

Buffalo Fried Cauliflower served with ranch dressing 8

Salmon Spread

with flatbread 8

Entrees:

Beef Tenderloin

with crab and poblano sauce and mashed potatoes 18

Seared Scallops

with wild mushroom risotto 18

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16

Mermaid Pasta

Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17

Blackened Ahi Tuna

Grilled zucchini and Spanish chorizo rice, roasted garlic sauce 18

Pork Tenderloin Medallion

honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18

From the Wood Oven

Thyme Change Tuna

This is not your mother’s tuna noodle casserole!

Ahi tuna, fresh thyme, peas and cream sauce tossed with cavatappi and baked in the wood oven with a 5 cheese blend 14

Italian Sausage Baked Pasta

Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50