Entree:
Shrimp Pomodoro
Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16
Short Rib Ragu
with mushrooms.
Served with home made tagliatelle 18
Pepper Crusted Halibut
Lemon garlic sauce, With roasted and buttered potato
mustard braised kale 17
Pan Seared Monkfish
Roasted vegetable ravioli in a tomato cream sauce 17
Bison Tenderloin
Squash polenta, spinach sautéed with sweet red pepper and almonds. Garlic herb sauce. 26
Chicken and Biscuit Pot Pie
Local chicken and vegetables simmered in a rich sauce. Topped with biscuit dough and baked till golden brown 16
Dessert
Pumpkin Cannoli 4
From the Wood Oven
Cheese tortellini
With tomato sauce and garlic bread 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15