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Saturday 10/30/21



Entree:


Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Short Rib Ragu

with mushrooms.

Served with home made tagliatelle 18


Pepper Crusted Halibut

Lemon garlic sauce, With roasted and buttered potato

mustard braised kale 17


Pan Seared Monkfish

Roasted vegetable ravioli in a tomato cream sauce 17


Bison Tenderloin

Squash polenta, spinach sautéed with sweet red pepper and almonds. Garlic herb sauce. 26


Chicken and Biscuit Pot Pie

Local chicken and vegetables simmered in a rich sauce. Topped with biscuit dough and baked till golden brown 16


Dessert

Pumpkin Cannoli 4




From the Wood Oven


Cheese tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15





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