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Saturday 10/21/23

Feature Salad:

Golden Beet

Local golden beets, goat cheese, pistachios and balsamic glaze on a bed of greens  9 

Feature Pizzas:

Pizza Creole 

Creole pizza sauce, grilled chicken, tasso pork, light mozzarella, grilled peppers and scallions 16  

The Goat & Hog 

Pumpkin butter crust, goat cheese, toasted pecan and  crispy pork belly 16

Pizza di Lox

Cream cheese sauce with smoked cipollini onion and  mozzarella, finished with capers, Lox and everything bagel seasoning 16


Duck cassoulet

Duck confit simmered with pork, sausage and cannelloni beans. Stewed in a rich wine sauce. 20

Petite Pork Shank 

on cheesy polenta with crispy cippolini onions and roasted pumpkin seeds 20


Chicken & Dumplings

Local chicken with a rich gravy with vegetables covered in buttery biscuits and baked 16

Sage Brown Butter Cod

Pumpkin mascarpone tossed gemelli pasta, sage brown butter seared black cod 18

Tuscan Pork 

Crispy pork belly on cannellini beans, San Marzano tomato, zucchini, white wine and shallots. Garlic roll 17

Fig and Black Walnut Crusted Walleye

With smoked beets and piled rice pilaf 20 


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