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Saturday 10/2/21


Appetizers:


Spinach and Artichoke Dip

With flatbread 9


Pretzel Bites with house made beer cheese sauce 8


Crispy Fried Shrimp

Tossed with herbs and parmesan cheese, with tomato sauce for dipping 9


Special Pizzas:


Charcuterie Pizza

Oil and garlic crust topped with chopped olive blend, selected cured meats and five cheese blend. Finished with arugula and aged balsamic glaze 14


Pizza di Pumpkin

Pumpkin puree smeared crust with Pancetta, sage and cheese. Finished with onion jam and Pepitas 14



Entrees:


Wild Mushroom Manicotti

Local mushrooms, Italian bottle onions and ricotta rolled in pasta and baked with tomato sauce and cheese. With garlic bread. 16


Schweinhaxe

on red cabbage, buttered potato 17


Wiener Schnitzel

kale, spaetzle, lemon 20


Jaegerschnitzel

sauce, kale spaetzle 20


Mustard rubbed Pork Loin

beer sauce, kraut, potato dumpling 17


Mussels

sausage, leeks, purple potato, beer mustard sauce 16


Beef Roulade

with potato and kraut 17

Four cheese ravioli with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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