Appetizers:
Spinach and Artichoke Dip
With flatbread 9
Pretzel Bites with house made beer cheese sauce 8
Crispy Fried Shrimp
Tossed with herbs and parmesan cheese, with tomato sauce for dipping 9
Special Pizzas:
Charcuterie Pizza
Oil and garlic crust topped with chopped olive blend, selected cured meats and five cheese blend. Finished with arugula and aged balsamic glaze 14
Pizza di Pumpkin
Pumpkin puree smeared crust with Pancetta, sage and cheese. Finished with onion jam and Pepitas 14
Entrees:
Wild Mushroom Manicotti
Local mushrooms, Italian bottle onions and ricotta rolled in pasta and baked with tomato sauce and cheese. With garlic bread. 16
Schweinhaxe
on red cabbage, buttered potato 17
Wiener Schnitzel
kale, spaetzle, lemon 20
Jaegerschnitzel
sauce, kale spaetzle 20
Mustard rubbed Pork Loin
beer sauce, kraut, potato dumpling 17
Mussels
sausage, leeks, purple potato, beer mustard sauce 16
Beef Roulade
with potato and kraut 17
Four cheese ravioli with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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