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Saturday 10/19/24

Writer's picture: Wendy DuelingWendy Dueling

Feature Appetizer


Onion Soup 

Local onions, shallots and leeks sourdough crouton, Roth Gran Cru cheese 10


Tempura Broccoli

Chefs sauce  10


Feature Salad

Burrata Salad

Roasted local golden beets, pistachio, radicchio, balsamic glaze


Feature Pizza


Chicken Portobello

Olive oil and garlic, grilled chicken, fresh mozzarella, grilled balsamic portobello mushroom, finished with local arugula  


Pizza Popper

Tomato sauce, mozzarella, cream cheese, fresh jalapeno and bacon


The Goat & Hog 

Pumpkin butter crust, goat cheese, toasted pecan and  crispy pork belly 16



Feature Entree


Bison Short Rib

Smashed local Oneida potato, roasted cipollini onion 24


Scallops Risotto

Seared scallops, chanterelle mushroom risotto 23


Chicken Veneto

Braised PJs Poultry, Shooting Star Farm leek. sweet pepper and tomato, home made potato gnocchi 20


Seafood Pomodoro

Shrimp, Scallop and langoustines, garlic, local stewed  tomato.  Tossed with basil and pasta. 18


Blackened Halibut

Lobster sauce, lemon braised kale, leeks, shell pasta, Parmesan  20


Sunday  Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18


Pumpkin pecan walleye

Local sweet potato and delicata squash hash, leeks, cauliflower 20










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