Appetizers:
Chorizo and Poblano dip with manchego and flatbread
Fried Calamari
Entrees:
Mermaid pasta
Fresh clams, octopus and shrimp and angel hair pasta tossed with garlic butter 16
Seared Scallops
on asparagus risotto 18
Pan Roasted Grouper
Fig miso glazed with root vegetable and jasmine rice, poblano pepper relish 18
Pork Tenderloin
on fennel in blue cheese sauce with mushroom risotto 17
Beef Spiedini
Sliced ribeye breaded and wrapped around fontina cheese, onion. Skewered with bay leaf. Served on garlic butter pasta topped with fresh grated cheese 18
Pesto Shrimp
Rosemary Roasted chicken leg and thigh simmered with cider, baby kale braised with buttered local potato
From the Wood Oven :
Roast Chicken Cavatappi
Roasted chicken baked with mushrooms, spinach and cream sauce.
Topped with a cheese blend and baked in the wood oven.16
Tortellacci di Fungi
Oven roasted mushrooms, garlic and pork belly, tossed with cheese tortellacci and butter 16
Oven Baked Gluten Free Cheese Ravioli
Layers of GF ravioli, tomato sauce and cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50