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Saturday 10/16/22




Appetizers:

Spinach and Artichoke Dip

Flatbread 9


Shrimp Dip

Crackers and fruit 9


Entrees:


Seared Pork Belly

risotto with mushroom 17


Manicotti

Pumpkin ricotta with kale & mushroom

With garlic bread 16


Short Rib Ravioli

with rutabaga, Brussels sprout and carrots 16


Veal Parmesan

with linguine, local vegetable sauce and provolone. Served with garlic bread 18


Pan Seared Monkfish

Pancetta and white chanterelle mushrooms, tossed with bucatini pasta in a a garlic butter caper sauce 18


Shrimp Alfredo

Made to order, served with garlic bread 16


From the Wood Oven

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Cheese Tortellini

with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15








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