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Saturday 10/14/23


Feature Pizzas:


Fig and Pig

A fig glazed crust, speck, a touch of ricotta and a light Italian cheese blend. Finished with honey 16


Pizza di Sorrento

Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 16


Pizza di Gosse

Olive oil and garlic crust, mozzarella cheese, 

white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16


Feature Entree:

Cornmeal Breaded Walleye 

Fries and homemade tartar and slaw 17.50


Feature entrees:


Autumn Stuffed Squash

Red wine pork Ragu with roasted eggplant served  in local acorn squash 17


Short Rib 

Braised in red wine, finished with gremolata, butternut squash, buttered spaetzle 


Nut Crusted Walleye

rice and golden beet pilaf 18


Shrimp Basket

Hand breaded shrimp,

Cajun fries, creamy slaw

smoked onion remoulade 17


Salad Panzarella

Beets, smoked cipollini, fennel and crispy cured pork, buttery bread tossed and served with balsamic glaze and grated cheese 16


Seafood Bucatini 

Shrimp, calamari sautéed with chorizo, tomato and leeks. 


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