Feature Pizzas:
Fig and Pig
A fig glazed crust, speck, a touch of ricotta and a light Italian cheese blend. Finished with honey 16
Pizza di Sorrento
Crushed smoked tomatoes, fresh mozzarella, pancetta and capers 16
Pizza di Gosse
Olive oil and garlic crust, mozzarella cheese,
white anchovies, shisito peppers, chopped mediterranean olives, Italian bottle onion 16
Feature Entree:
Cornmeal Breaded Walleye
Fries and homemade tartar and slaw 17.50
Feature entrees:
Autumn Stuffed Squash
Red wine pork Ragu with roasted eggplant served in local acorn squash 17
Short Rib
Braised in red wine, finished with gremolata, butternut squash, buttered spaetzle
Nut Crusted Walleye
rice and golden beet pilaf 18
Shrimp Basket
Hand breaded shrimp,
Cajun fries, creamy slaw
smoked onion remoulade 17
Salad Panzarella
Beets, smoked cipollini, fennel and crispy cured pork, buttery bread tossed and served with balsamic glaze and grated cheese 16
Seafood Bucatini
Shrimp, calamari sautéed with chorizo, tomato and leeks.
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