Saturday 1/9/21

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Ahi Tuna Skewer glazed with citrus soy.

Entrees:

Grilled Ribeye and Baked Potato

Angus Beef grilled and served with baked potato, sour cream and butter. Asparagus on the side. 26

Lemon Wine Poached Halibut

Served with butter roasted cauliflower and rice pilaf. Topped with Thyme vinaigrette 18

Blackened Scallops

Served over tomato and alfredo fettuccine 18

Bacon Parmesan Scallops

Served on garlic butter fettuccine 18

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16

From The Wood Oven:

Wood Oven Moroccan Chicken

Spiced Chicken tenders baked in the wood oven with lemon butter sweet potatoes, cauliflower and onions 16

Fire Roasted Tomato and Pork Belly

Tomatoes roasted in the wood oven, tossed with herb pork belly, rigatoni and shallot garlic butter. Finished with shaved Parmesan 16

Cheese Tortellini Verdura

Wood roasted zucchini, tomatoes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50