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Saturday 1/7/22


Salad:


Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Shrimp Pesto Pizza

Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15


Feature Manicotti

Asparagus, fire roasted sweet peppers and ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16 


Grilled Flat Iron Steak 

Onion cream sauce

Mashed potatoes and crispy brussels with balsamic glaze  20


Herb Grilled Pork Chop

Cherry port wine sauce and roasted root vegetables 18


Salmon Caesar

Romaine, croutons and Caesar dressing 16


Blackened  Catfish 

With rice and zesty creole sauce. 16


Lobster Ravioli 

in garlic cream sauce

Garlic roll 18


Grilled Jalapeño Cheddar Brat 

On a hoagie with beer braised onion with fries 14




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