Salad:
Butternut & Burrata
Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10
Fig Glazed Pork Belly Salad
Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10
Appetizer:
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature pizzas:
Pizza di Schiacciare
Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Shrimp Pesto Pizza
Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15
Feature Manicotti
Asparagus, fire roasted sweet peppers and ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll 16
Grilled Flat Iron Steak
Onion cream sauce
Mashed potatoes and crispy brussels with balsamic glaze 20
Herb Grilled Pork Chop
Cherry port wine sauce and roasted root vegetables 18
Salmon Caesar
Romaine, croutons and Caesar dressing 16
Blackened Catfish
With rice and zesty creole sauce. 16
Lobster Ravioli
in garlic cream sauce
Garlic roll 18
Grilled Jalapeño Cheddar Brat
On a hoagie with beer braised onion with fries 14