Feature Appetizer
Spinach Arancini
San Marzano tomato, crispy guanciale 10
Feature Salad
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and
balsamic glaze 10
Feature Pizza
Pizza di Pesto Stracciatella
Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16
Memphis Chicken Pizza
Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, griled chicken, tomatoes and red onion 16Â
The Grecian Goat
Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16
Feature Entees:
Scallops Risotto
Seared scallops, lemon and sweet pea risotto with mascarpone.
Bleu Cheese Flat Iron
Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sprouts 20
Herb Seared Cod
San Marzano tomato sauce. Parmesan cauliflower fritto white truffle oil.Â
Grilled Elk Rack
With cannellini bean, butternut squash and cipollini onion succotash. Port wine mushrooms and roasted baby potato.Â
Tuscan Pork Belly
San Marzano tomato sauce, zucchini, bucatini. Crispy pork belly finished with grated Parmesan. 18
Shrimp Florentine Lasagna
Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15
Atomic Chocolate
Bars
Dark Chocolate 62% Ghana 10
Pub Bark
Milk Chocolate with roasted peanuts and pretzels 6
Dark Chocolate Peppermint Bark 6
Caramel Almond Bark
62% dark chocolate,
caramelized sugar and almonds 6
Dark Chocolate Leaves
62% Dark Chocolate 3
Dark Chocolate Mendiant 5
Cocoa nib and sea salt
Hazelnut, cocoa nib and sea salt
Milk chocolate Mendiant 5
Caramel and Hazelnut
Drinking Chocolate Spoons 2.75
Mix with 6oz hot milk