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Saturday 1/5/24


Feature Appetizer


Spinach Arancini

San Marzano tomato, crispy guanciale 10


Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10


Feature Pizza


Pizza di Pesto Stracciatella

Pesto crust, covered in smooth and creamy stracciatella cheese with fresh tomatoes and pinenuts 16


Memphis Chicken Pizza

Memphis BBQ sauce spiked tomato sauce, a blend of cheddar and mozzarella, griled chicken, tomatoes and red onion  16 


The Grecian Goat

Garlic and oil crust, chopped olives, artichoke hearts and goat cheese. Finished with balsamic glaze 16


Feature Entees:



Scallops Risotto

Seared scallops, lemon and sweet pea risotto with mascarpone.


Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and homemade buttermilk onion rings. With Popolo Potatoes and crispy garlic Brussels sprouts 20


Herb Seared Cod

San Marzano tomato sauce. Parmesan  cauliflower fritto white truffle oil. 


Grilled Elk Rack

With cannellini bean, butternut squash and cipollini onion succotash. Port wine mushrooms and roasted baby potato. 


Tuscan Pork Belly

San Marzano tomato sauce, zucchini, bucatini. Crispy pork belly finished with grated Parmesan. 18


Shrimp Florentine Lasagna

Layers of pasta, cheese, shrimp, ricotta and spinach. Baked in creamy white sauce. With garlic roll. 15



Atomic Chocolate

Bars

Dark Chocolate 62% Ghana 10

Pub Bark

Milk Chocolate with roasted peanuts and pretzels 6

Dark Chocolate Peppermint Bark 6

Caramel Almond Bark

62% dark chocolate,

caramelized sugar and almonds 6

Dark Chocolate Leaves

62% Dark Chocolate 3

Dark Chocolate Mendiant 5

Cocoa nib and sea salt

Hazelnut, cocoa nib and sea salt

Milk chocolate Mendiant 5

Caramel and Hazelnut

Drinking Chocolate Spoons 2.75

Mix with 6oz hot milk




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