Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Fonduta
Italian cheeses, peppers,onions and sopressata salami baked. Served with flatbread for dipping 8
Entrees:
Pork Porterhouse Cacciatore
Pan seared and simmered with onions, mushrooms and tomatoes. A splash of wine and home made pumpkin gnocchi 20
Grilled Salmon
Served over lemon and pea risotto,with pickled grapes. Topped with maple bourbon glaze. 17
Brown butter Scallops
Seared and served on mushroom parmesan risotto 18
Sicilian Tuna
Hawaiian Ahi Tuna sautéed in olive oil with capers,olives and stewed tomato. Tossed with bucatini pasta and grated cheese. 17
Shrimp Alfredo
Served with pasta a cheesy cream sauce 16
From the Wood Oven:
Pesto, Burrata & Roasted Vegetables
Wood roasted tomatoes, zucchini and eggplant tossed with pesto and spaghetti, finished with burrata cheese. Served with garlic bread 15
Crispy Pork Belly with Mushrooms
Portobello ravioli in a mushroom sauce topped with herbed pork belly toasted in the wood oven. Served with garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
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