Saturday 1/26/24

Feature Appetizer

Wrapped Mozzarella Sticks

With house tomato sauce

 8

Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

Feature Pizza

Gyro Pizza 

Oil and garlic crust, mozzarella, Gyro meat, tomatoes and onion, finished with taziki sauce 16

Gold Rush Pizza 

Yukon Gold potato, olive oil, garlic, Parmasan, rosemary stracciatella 16z

Roma Twin Pizza 

House made vegetable and San Marzano tomato sauce, sliced Roman meatballs and fresh mozzarella finished with chopped parsley 16 

Feature Entree

Bleu Cheese Flat Iron

Grilled, topped with melty blue cheese and homemade buttermilk onion rings with Popolo Potatoes and crispy garlic Brussels sprouts 20

Pollo y Funghi

PJ’s Poultry chicken leg and thigh quarter braised with brown mushrooms, pancetta and shallots. With pasta in a rich wine sauce 17

Scallops Risotto

Seared scallops over spinach risotto with mascarpone 20

Braised Monkfish 

With olives, tomato and chorizo. Simmered with potatoes and sherry 18

Pork Belly Calabrese

Seared pork belly, Calabrese pepper, roasted brussels sprouts simmered with tomato and cheese tortellini 17