Saturday 1/21/23

Salad:

Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10

Appetizer:

Mozzarella Sticks

With tomato sauce for dipping. 6

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9

Feature pizzas: 

Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15

Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 

Cheeseburger pizza

Seasoned beef, tangy tomato sauce, red onion, cheddar, fresh tomato and finished with arugula and special sauce 15

Feature Manicotti

Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16

Entrees: 

Shrimp & Grits

Blackened shrimp over cheddar grits 17

Flat Iron Steak

Topped with mushroom cream sauce. With gunpowder seasoned potatoes.  Buttered green beans.22

Southwestern Pasta with Jalapeño cheddar sausage. 

Corn, green chile, tomato tossed with a tangy southwest sauce top with sour cream 15