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Saturday 1/2/21


Appetizers:

Spinach Artichoke Dip

with flatbread 9


Smoked Salmon Dip

with flat bread 9


Buffalo Cauliflower

With ranch 8


Entrees:


Salmon en Croute

Salmon folded into puff pastry with hollandaise sauce and asparagus 17


Glazed Scallops

With pea and lemon risotto 18


Ribeye Speidini

Sliced ribeye breaded and wrapped around prosciutto, minced onion, and Italian cheeses. Served over garlic butter fettuccine 18


Shrimp Alfredo

Shrimp simmered with garlic and cream tossed with pasta. Served with garlic bread. 16


Tuna Skewer

Hawaiian tuna grilled and glazed with ponzu, served over jasmine rice with stir fry vegetables. 16


From the Wood Oven:


Wood Roasted Chicken

On pesto roasted root vegetables with balsamic glaze 16


Burrata Primavera

Zucchini, tomatoes and spinach toasted with the wood oven toasted with pasta and creamy tomato sauce. Served with a burrata cheese ball and garlic bread 16


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50






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