Appetizers:
Spinach Artichoke Dip
with flatbread 9
Smoked Salmon Dip
with flat bread 9
Buffalo Cauliflower
With ranch 8
Entrees:
Salmon en Croute
Salmon folded into puff pastry with hollandaise sauce and asparagus 17
Glazed Scallops
With pea and lemon risotto 18
Ribeye Speidini
Sliced ribeye breaded and wrapped around prosciutto, minced onion, and Italian cheeses. Served over garlic butter fettuccine 18
Shrimp Alfredo
Shrimp simmered with garlic and cream tossed with pasta. Served with garlic bread. 16
Tuna Skewer
Hawaiian tuna grilled and glazed with ponzu, served over jasmine rice with stir fry vegetables. 16
From the Wood Oven:
Wood Roasted Chicken
On pesto roasted root vegetables with balsamic glaze 16
Burrata Primavera
Zucchini, tomatoes and spinach toasted with the wood oven toasted with pasta and creamy tomato sauce. Served with a burrata cheese ball and garlic bread 16
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50