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Saturday 1/18/23

Writer's picture: Wendy DuelingWendy Dueling

Feature Salad 


Butternut & Burrata 

Burrata, field greens, walnuts and butter and brown sugar roasted squash and carrots. Finished with balsamic glaze 10


Feature Pizzas:


Pub Dog Pizza 

Herb cream sauce, mozzarella, sliced cheddar jalapeño sausage and beer braised onions 15


Pizza Di Bomber

House pasta sauce, house made meatballs, onion and green peppers, mozzarella and a side of sport peppers 15


Mermaid Pizza

Oil and garlic crust, fresh mozzarella, scallion, asparagus, persian shallot sauteed shrimp, chopped lobster and calamari. 18   


Featured Manicotti:

Zucchini, pancetta, onions and ricotta, rolled in pasta; baked with tomato sauce and cheese.

Garlic roll 16


Feature Appetizers:


Breaded Ravioli

Spinach and cheese filled, fried and served with tomato sauce for dipping 8 


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Entrees: 

Porkbelly? 

Cut in big slabs to save cooking time and braise maple, fig miso? 

Thick short pasta with beans and? Top with asparagus and lay seared belly on top. Finished with braising liquid reduction


French Dip?


Crab Stuffed Pork Loin

Over seafood risotto 20 


Mushrooms Ravioli 

With sun dried tomatoes, pancetta and spinach tossed with portobello mushroom ravioli, finished with garlic butter and a blend of Italian cheeses 17







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