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Saturday 1/16/21

Appetizers:


Spinach and Artichoke Dip 8


Gluten Free Buffalo Pork Belly

with ranch 8


Buffalo Cauliflower

with ranch 8



Entrees:


Grilled Ribeye

with homemade potato dumplings, buttered vegetables. 25


Southern Seared Scallops

With bacon, red onion and corn sauté served over rice with lemon garlic aioli 18


Tokyo Tuna

Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodle with broth and vegetables. 16


Shrimp Alfredo

Served with pasta in a cheesy cream sauce

Seaved with garlic bread 16


From the Wood Oven:


Chicken con Burrata

Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce finished with a burrata cheese Served with garlic bread 15


Sizzling Shrimp and Tortellini

Chili glazed shrimp on garlic butter tortellini with flame roasted tomato and blistered red onion. Served with garlic bread 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50





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