Appetizers:
Spinach and Artichoke Dip 8
Gluten Free Buffalo Pork Belly
with ranch 8
Buffalo Cauliflower
with ranch 8
Entrees:
Grilled Ribeye
with homemade potato dumplings, buttered vegetables. 25
Southern Seared Scallops
With bacon, red onion and corn sauté served over rice with lemon garlic aioli 18
Tokyo Tuna
Chunks of tuna skewered, grilled and glazed with a citrus soy. Served over udon noodle with broth and vegetables. 16
Shrimp Alfredo
Served with pasta in a cheesy cream sauce
Seaved with garlic bread 16
From the Wood Oven:
Chicken con Burrata
Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce finished with a burrata cheese Served with garlic bread 15
Sizzling Shrimp and Tortellini
Chili glazed shrimp on garlic butter tortellini with flame roasted tomato and blistered red onion. Served with garlic bread 16
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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