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Saturday 1/14/22


Salad:


Butternut & Burrata 

Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Shrimp Pesto Pizza

Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15


Feature Manicotti

Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll  16


Entrees: 


Grilled Flat Iron Steak 

Onion cream sauce

Mashed potatoes and crispy brussels with balsamic glaze  22


Pork Chop

Cheddar Grits and corn and zesty zucchini succotash 20


Orange Chicken

Breaded chicken dipped in orange soy glaze.  Over white rice topped with sesame seeds and green onion 18


Salmon with Burrata 

Over zucchini tomato pasta finished with Parmesan and basil 18


Stuffed Trout 

Trout baked in the oven with cranberry, sage, apple and wild rice stuffing and asparagus 20


Grilled Jalapeño Cheddar Brat 

On a hoagie with beer braised onion with fries 14






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