Salad:
Butternut & Burrata
Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10
Fig Glazed Pork Belly Salad
Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10
Appetizer:
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature pizzas:
Pizza di Schiacciare
Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Shrimp Pesto Pizza
Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15
Feature Manicotti
Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll 16
Entrees:
Grilled Flat Iron Steak
Onion cream sauce
Mashed potatoes and crispy brussels with balsamic glaze 22
Pork Chop
Cheddar Grits and corn and zesty zucchini succotash 20
Orange Chicken
Breaded chicken dipped in orange soy glaze. Over white rice topped with sesame seeds and green onion 18
Salmon with Burrata
Over zucchini tomato pasta finished with Parmesan and basil 18
Stuffed Trout
Trout baked in the oven with cranberry, sage, apple and wild rice stuffing and asparagus 20
Grilled Jalapeño Cheddar Brat
On a hoagie with beer braised onion with fries 14