Appetizers:
Buffalo Cauliflower
With ranch dipping sauce 8
Spinach Artichoke Dip
With flatbread 9
Smoked Salmon Dip
With flatbread 9
Entrees:
Ribeye
Butter herb asparagus and smashed potatoes 25
Glazed Scallops
With pea and lemon risotto 18
Salmon en Croute
Salmon folded into puff pastry with hollandaise sauce and asparagus 17
Pork Tenderloin
With apple cranberry and Brandy sauce
Rice pilaf 17
From the Wood Oven:
Wood Roasted Chicken
On pesto roasted root vegetables with balsamic glaze 16
Burrata Primavera
Zucchini, tomatoes and spinach toasted with the wood oven toasted with pasta and creamy tomato sauce. Served with a burrata cheese ball and garlic bread 16
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50