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Friday 9/25/2020


Appetizer

Spinach Dip with flatbread 8


Salmon and Lobster spread with herbed cheese, shallots and flatbread 8



Entree


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Scallops

on wild mushroom and smoked prosciutto risotto 18


Blackened Salmon with lemon thyme sauce on Cajun rice with onions, peppers and tomato, 18


Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16


Tuscan Pork Belly

Kale, local tomato, simmered with pasta and wild mushrooms, shaved Parmasan 16


From the Wood Oven


Feature Pizza: Lasagna

A blend of beef and pork sausage, tomato sauce, mozzarella and ricotta 15


Gluten Free Ravioli

In tomato sauce with oven roasted tomatoes, kale and fennel 15


Smoked Chicken Puttanesca

Wood oven toasted local tomatoes, smoked chicken and a mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 15



Baked Italian Sausage & Pasta

Sausage link pieces, cavatappi, peppers, mushrooms and tomato sauce baked with cheese in the wood oven. With garlic bread 15



Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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