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Friday 9/18/2020


Appetizers:


Bacon wrapped Pork Tenderloin Skewer

Fig miso glaze 7


Smoked Halibut Spread

with flatbread 8


Entrees:

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Salmon

seared then topped with lobster fondue, rice pilaf with patty pan squash and braised kale 16


Clams

in roasted garlic sauce with kale and bucatini pasta 17


Scallops

on wild mushroom and smoked prosciutto risotto 18


Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16


Beef Tips

with mashed potatoes, baby brown mushrooms 16


Short Rib and Wild Mushroom Bolognese

Over pasta with garlic bread 16


Tuscan Pork Belly

Kale, local tomato, creamy white beans, lobster mushrooms, shaved Parmesan


Feature Pizza:

Gyro pizza, olive oil, garlic, fresh tomato, finished with cucumber sauce


From the Wood Oven:

Wood Toasted Puttanesca

Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14


Sausage and Rocket Pasta

Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15


Cheese Ravioli di Funghi


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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