Appetizers:
Bacon wrapped Pork Tenderloin Skewer
Fig miso glaze 7
Smoked Halibut Spread
with flatbread 8
Entrees:
Cornmeal Breaded Walleye
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Bread Cod
With choice of fries or potato pancakes
Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Salmon
seared then topped with lobster fondue, rice pilaf with patty pan squash and braised kale 16
Clams
in roasted garlic sauce with kale and bucatini pasta 17
Scallops
on wild mushroom and smoked prosciutto risotto 18
Shrimp Pesto
Sauteed shrimp, pesto, tomatoes and cheese tortellini 16
Beef Tips
with mashed potatoes, baby brown mushrooms 16
Short Rib and Wild Mushroom Bolognese
Over pasta with garlic bread 16
Tuscan Pork Belly
Kale, local tomato, creamy white beans, lobster mushrooms, shaved Parmesan
Feature Pizza:
Gyro pizza, olive oil, garlic, fresh tomato, finished with cucumber sauce
From the Wood Oven:
Wood Toasted Puttanesca
Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14
Sausage and Rocket Pasta
Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15
Cheese Ravioli di Funghi
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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