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Friday 9/11/2020


Appetizer


Spinach Artichoke dip with flatbread 9


Smoked Salmon Spread with flatbread 8


New England Style clam chowder, side of bread 8


Calamari 8


Entree


Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50



Seared Halibut

with thyme butter on Lemon Asparagus risotto, lobster stock 18


Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16


Tuscan Pork Belly

seared, Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16


Blackened Scallops

on arugula salad with honey garlic vinaigrette 18


Seared Scallops

on lemon and pea risotto 18



Feature Pizza

Gyro

Garlic and oil crust, mozzarella and gyro meat. Finished with tomatoes, onions and cucumber sauce 14


Wood Oven Baked Tuna

Poached Ahi Tuna, peas, cavatappi baked

cheese 15


Oven Roasted Smoked Pork and Mushroom Ragu

House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15


Our Classic Lasagna 12.50


Linguini with Meatballs 11.50


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