Friday 9/11/2020

Appetizer

Spinach Artichoke dip with flatbread 9

Smoked Salmon Spread with flatbread 8

New England Style clam chowder, side of bread 8

Calamari 8

Entree

Cornmeal Breaded Walleye

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Sourdough Bread Cod

With choice of fries or potato pancakes

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Seared Halibut

with thyme butter on Lemon Asparagus risotto, lobster stock 18

Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16

Tuscan Pork Belly

seared, Served over braised kale, lobster mushrooms, creamy white beans, local tomatoes, white wine and fresh Parmesan 16

Blackened Scallops

on arugula salad with honey garlic vinaigrette 18

Seared Scallops

on lemon and pea risotto 18

Feature Pizza

Gyro

Garlic and oil crust, mozzarella and gyro meat. Finished with tomatoes, onions and cucumber sauce 14

Wood Oven Baked Tuna

Poached Ahi Tuna, peas, cavatappi baked

cheese 15

Oven Roasted Smoked Pork and Mushroom Ragu

House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15

Our Classic Lasagna 12.50

Linguini with Meatballs 11.50