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Friday 8/7/202

Writer: Wendy DuelingWendy Dueling


Cornmeal Breaded Walleye

With choice of fries or potato pancakes.

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50



Sourdough Breaded Cod

Fresh Icelandic Cod, with choice of fries or potato pancakes. Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50




Southwest Salmon Salad

Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16


Seared Monkfish

Mango salsa, local mizuna greens tossed with pickled turnip and red onion, roasted tri color beans


Seared Scallops

3 seared scallops with lemon pea risotto 16


Shrimp Alfredo

made to order sauce tossed with shrimp and pasta 16


Crispy Glazed Pork Belly

With mushroom risotto


Wood Toasted Turkey Enchiladas Roasted local sweet corn, beer braised chili beans 15


Pasta Pomodoro

with bucatini 15


Tortelachi

with smoked beef Ragu and wild mushroom 15



Oven Roasted Tomato and Eggplant & Cheese Tortellini

Tortellini tossed in a light tomato sauce

with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished

with shaved romano 14


Linguini and Meatballs with tomato sauce, with garlic bread 11.50



Our traditional Lasagna

with garlic bread 12.20


Oven Roasted Tomato and Eggplant & Cheese Tortellini

Shrimp Alfredo

Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished with shaved romano 14


 
 
 

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