Friday 8/6/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10

Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50

Seared Black Seabass

Local cherry tomatoes, shaved fresh fennel and cucumbers with field greens tossed in a vinaigrette 18

Pork Belly

Chili honey glazed

Over beans simmered with red pepper and kale, herbs and mushrooms 16

Roast Chicken Cacciatore

Peppers, onions, mushrooms and tomatoes simmered with wine and tomatoes. With Gemeli pasta and garlic bread. 17

Smoked Chicken Alfredo

House smoked chicken, zucchini and mushroom with our classic alfredo 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15