Friday 8/6/21
Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Seared Black Seabass
Local cherry tomatoes, shaved fresh fennel and cucumbers with field greens tossed in a vinaigrette 18
Pork Belly
Chili honey glazed
Over beans simmered with red pepper and kale, herbs and mushrooms 16
Roast Chicken Cacciatore
Peppers, onions, mushrooms and tomatoes simmered with wine and tomatoes. With Gemeli pasta and garlic bread. 17
Smoked Chicken Alfredo
House smoked chicken, zucchini and mushroom with our classic alfredo 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15