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Friday 8/5/22




Appetizers:

Smoked Halibut Spread

House smoked, served in a creamy herb spread with crackers 9

Buffalo Chicken Fries

Shredded house smoked chicken in Buffalo sauce, with aged sharp cheddar and shaved red onion. Ranch for dipping 10

Featured Pizzas:

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Charcuterie Pizza

Oil and garlic crust, a blend of chopped olives & cured meats and  5 cheese blend. Finished with arugula and balsamic glaze. 15

Pizza Vedura Blanco

Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15 

Entree

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Shrimp Norma

Shrimp and eggplant tossed with tomato,

herbs and pasta, finished with cheese.

Garlic roll  17

Herb Seared Halibut 

Broccollini, local cherry tomatoes, garlic butter and local basil. Finished with shaved cheese and balsamic glaze 18

Smoked Salmon with Ratatouille

Classically made with local vegetables, finished with pieces of house smoked salmon 17

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17 

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