Friday 8/21/2020

Cornmeal Breaded Walleye

With choice of fries or potato pancakes.

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Sourdough Breaded Cod

Fresh Icelandic Cod, with choice of fries or potato pancakes.

Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50

Caprese Salmon Salad

Fire roasted tomato, fresh mozzarella, basil pesto vinaigrette, local salad greens 16

Shrimp Alfredo

made to order sauce, tossed with shrimp and pasta

with garlic bread 16

Seared Scallops

4 seared scallops with lemon pea risotto 18

Crispy Glazed Pork Belly

With wild mushroom risotto 15

Roasted Halibut

Lobster mushrooms, green beans, arugula

and cabbage slaw 18

Shrimp and Grits

Hatch chiles, local tomatoes and sweet corn over Meadowlark corn and cheddar grits 17

From the Wood Oven

Fire Roasted Tomatoes and Pork with Pasta

Tomatoes and pork roasted in the wood oven tossed with pasta and shallot butter, finished with shaved Romano 15

Smoked Turkey and Chanterelles with cheese Ravioli

House smoked turkeys with oven roasted chanterelle mushrooms and spinach over cheese Ravioli tossed in pesto cream 15

Oven Roasted Tomato, Eggplant & Cheese Tortellini

Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished with shaved romano 14

Linguini and Meatballs

with tomato sauce and garlic bread 11.50

Our traditional Lasagna

with garlic bread 12.50