Friday 8/2/24

Feature Salad

Burrata Peach Salad

Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10

Feature Appetizer

Spicy Meatballs

House meatball Calabrese pepper, frying peppers, onions. Crushed tomato,polenta10

Tempura Platter

Eggplant, shisito pepper, red onion. Japanese BBQ 10

Feature Pizza

Market Peach Pizza

Fresh off truck peaches, caramelized onions

Ricotta and balsamic glaze over

and oil and garlic crust 16

Chicken Marzano Pizza 

Crushed San Marzano tomatoes, fresh mozzarella, roasted fennel and grilled chicken 16

Milwaukee Famous 

Sausage, mushroom, onion, black olive 16

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50

Parmesan Crusted Halibut

Local Roasted corn, poblano pepper, Italian bottle onion, zucchine, tomato broth  20

Pasta di Funghi

Local chanterelle mushrooms, shaved fennel, nduja, mascarpone,Parmesan 18

Marsala Bolognese 

Oyster, trumpet and maitake mushroom simmered in a Marsala meat sauce, tossed with pasta. 18

Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic scapes, San Marzano tomato.  Tossed with basil and pasta. 18

Scallops Caponata

Seared scallops,Stewed local eggplant, San Marzano tomato,red onion, capers 20

Garden Ragu

Shooting Star Farm eggplant, zucchini and fennel,crushed tomato. Baked with shells, ricotta and mozzarella cheese 15