Friday 8/19/22
Feature Appetizer:
blueberry bourbon Pecan Jam with greens, burrata and crackers 10
Feature Manicotti:
Smoked paprika pork, spinach and
bottle onions with roasted garlic ricotta,
rolled in pasta and baked
with tomato sauce and cheese.
Garlic roll 16
Â
Feature pizzas:
Smoked Salmon Pizza
House smoked salmon and herbed cream sauce. Finished with capers 15
Double DiavoloÂ
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Pizza Sopressata
Garlic and oil crust, mozzarella, Sliced sopressata, spinach and pinenuts, finished with balsamic glaze 15
Entrees:
Cornmeal Breaded WalleyeÂ
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Burrata Con Pasta
Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17
Spanish Style BarramundiÂ
Dusted with Spanish paprika. Pan seared and simmered with olives, local peppers tomatoes and kale 18
Chili Rubbed Smoked Salmon with Zesty Ratatouille
Classically made with local vegetables and Calabrian peppers, finished with pieces of house smoked salmon 17
Lemon Parmesan ShrimpÂ
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17Â