Friday 8/16/24

Feature Salad

Burrata Beet Salad

Roasted local beets, arugula, salads greens, pistachios, and pickled red onion 12

Feature Appetizer

Tempura Peppers

Shisito, poblano and Hungarian peppers. Ranch  10

Bruschetta

House bread, local tomato and basil, burrata. 10

Feature Pizza

Pizza di Sardinia 

Sardines, Nduja, frying pepper, San Marzano tomato, fresh mozzarella

Pizza di Eggplant

Garlic cream sauce, eggplant, feta, Italian red onion, local fresh tomato

Chicken Club Pizza

Olive oil garlic crust, grilled chicken, bacon, tomato.  Finished with arugula and balsamic glaze.  

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50

Honey Mustard Salmon

Glazed and roasted. Over citrus arugula, blistered shisito pepper, roast turnip and walnuts 

Pasta Langostino

Lobster mushrooms, langoustines, sweet corn, Anaheim peppers, mascarpone.  

Steak and Shrimp

Rosemary marinated steak skewered with local tomato over creamy shrimp pasta 22

Pasta di Funghi

Mushroom trio, guanciale, Marsala, mascarpone 16

Stuffed Italian Pepper

Ricotta, beef and pork,local Italian pepper, pasta tossed in tomato sauce. , Parmesan. 16

Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic scapes, San Marzano tomato.  Tossed with basil and pasta. 18