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Friday 7/9/21


Feature Pizzas:


Tuscan Ham Pizza

Local ham, cured pork, fresh fennel, tomatoes with herbed cream sauce and mozzarella 14


Gyro Pizza

Garlic and oil crust, sliced gyro meat, and mozzarella. Finished with fresh tomatoes, onions and cucumbers 14


Appetizers:


Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9


Spinach and Artichoke Dip

served with flatbread 9


Housemade Pesto Flatbread

Fresh basil, lemon and pistachio pesto on flatbread with 5 cheese blend, tomato sauce for dipping 8


Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Tempura Wolf Fish Sandwich

Toasted roll with Shooting Star Farmer butter lettuce, Kings Hill Farm tomatoes and herb Mayo with french fries and pickles 14


Sockeye Salmon

Blackberry glaze

Brown rice pilaf with savoy cabbage. Asian pear and radish slaw 18


Spanish Monkfish

Seared and served with olives, local tomato, cured chorizo simmered with rice and wine 16


Duck Ragu

Braised duck with chanterelle mushrooms and chard in a hardy sauce derived from the braise.

Handmade pasta 18


Creamy Pesto Tuna with Pasta

pan seared tuna, with local sun dried tomatoes and greens tossed with creamy pesto and gemelli pasta 16


Salian steak with mushrooms

Thinly cut ribeye, breaded and pan fried. Melted fontina cheese. Pasta tossed with tomato sauce and vidalia onions and mushrooms 18


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15









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