Feature Pizzas:
Tuscan Ham Pizza
Local ham, cured pork, fresh fennel, tomatoes with herbed cream sauce and mozzarella 14
Gyro Pizza
Garlic and oil crust, sliced gyro meat, and mozzarella. Finished with fresh tomatoes, onions and cucumbers 14
Appetizers:
Picnic Shrimp
Cornmeal breaded shrimp with carolina gold BBQ sauce 9
Spinach and Artichoke Dip
served with flatbread 9
Housemade Pesto Flatbread
Fresh basil, lemon and pistachio pesto on flatbread with 5 cheese blend, tomato sauce for dipping 8
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Tempura Wolf Fish Sandwich
Toasted roll with Shooting Star Farmer butter lettuce, Kings Hill Farm tomatoes and herb Mayo with french fries and pickles 14
Sockeye Salmon
Blackberry glaze
Brown rice pilaf with savoy cabbage. Asian pear and radish slaw 18
Spanish Monkfish
Seared and served with olives, local tomato, cured chorizo simmered with rice and wine 16
Duck Ragu
Braised duck with chanterelle mushrooms and chard in a hardy sauce derived from the braise.
Handmade pasta 18
Creamy Pesto Tuna with Pasta
pan seared tuna, with local sun dried tomatoes and greens tossed with creamy pesto and gemelli pasta 16
Salian steak with mushrooms
Thinly cut ribeye, breaded and pan fried. Melted fontina cheese. Pasta tossed with tomato sauce and vidalia onions and mushrooms 18
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15