Appetizers
Spinach Artichoke Dip with flat bread 9
Bruschetta in the Wood Oven
Local tomatoes oil, garlic and basil on house french bread toasted in the oven and finished with shaved Romano 7
Entrees
Cornmeal Breaded Walleye
Potato pancakes or fries and house made local kale and cabbage slaw and tartar sauce 16
Sourdough Breaded Cod
Potato pancakes or fries and house made local kale and cabbage slaw and tartar sauce 15
Farm Fresh Salmon Salad
Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16
Mermaid Pasta
Hamachi, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16
Potato Crusted Halibut
on wilted local kale, crab and cranberry sauce 17
Shrimp Alfredo
Shrimp and made to order Alfredo sauce, tossed with pasta. With garlic bread 16
Seared Scallops
3 seared scallops on pea and lemon risotto 16
Crispy Glazed Pork belly
on mushroom risotto 15
Wood Toasted Sausage, Kale and Chanterelles with Pasta
Wood toasted Italian sausage, over wilted kale and local chanterelle mushrooms, garlic and oil tossed with cavatappi finished with shaved Romano and garlic bread 14
Cheese Tortellini Verdura
Local patty pan squash and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50