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Friday 7/31/2020


Appetizers


Spinach Artichoke Dip with flat bread 9


Bruschetta in the Wood Oven

Local tomatoes oil, garlic and basil on house french bread toasted in the oven and finished with shaved Romano 7


Entrees

Cornmeal Breaded Walleye

Potato pancakes or fries and house made local kale and cabbage slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made local kale and cabbage slaw and tartar sauce 15

Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16


Mermaid Pasta

Hamachi, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16


Potato Crusted Halibut

on wilted local kale, crab and cranberry sauce 17


Shrimp Alfredo

Shrimp and made to order Alfredo sauce, tossed with pasta. With garlic bread 16


Seared Scallops

3 seared scallops on pea and lemon risotto 16


Crispy Glazed Pork belly

on mushroom risotto 15



Wood Toasted Sausage, Kale and Chanterelles with Pasta

Wood toasted Italian sausage, over wilted kale and local chanterelle mushrooms, garlic and oil tossed with cavatappi finished with shaved Romano and garlic bread 14


Cheese Tortellini Verdura

Local patty pan squash and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13



Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50

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