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Friday 7/30/21


Appetizers:

Spinach and Artichoke Dip

With flatbread 8


Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10


Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10



Entrees:


Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50


Poached Sockeye Salmon

Local sundried tomatoes, chard with creamy tomato sauce with portobello mushroom ravioli 16


Mahi Mahi

Mango salsa and Hawaiian pink salt and garlic brown rice 17


Octopus & Shrimp

With local tomatoes, Mediterranian olives, zucchini and white wine tossed with bucatini pasta 18


Boar Ragu

Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with rigatoni and shaved cheese 16


Verdura Gnocchi

Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16


Shrimp Alfredo

Made to order, with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15

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