Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Burrata & Tomatoes
Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Poached Sockeye Salmon
Local sundried tomatoes, chard with creamy tomato sauce with portobello mushroom ravioli 16
Mahi Mahi
Mango salsa and Hawaiian pink salt and garlic brown rice 17
Octopus & Shrimp
With local tomatoes, Mediterranian olives, zucchini and white wine tossed with bucatini pasta 18
Boar Ragu
Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with rigatoni and shaved cheese 16
Verdura Gnocchi
Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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