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Friday 7/29/22




Appetizers:

Smoked Pork Belly 

Lettuce Wrap

with chili-lime pineapple and spicy sweet sour dipping sauce 12

Featured Pizzas:

Double Diavolo 

Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15

Charcuterie Pizza

Oil and garlic crust, a blend of chopped olives & cured meats and  5 cheese blend. Finished with arugula and balsamic glaze. 15

Pizza Vedura Blanco

Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15 

Entree

Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50

Burrata Con Pasta

Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17

Herb Seared Halibut 

With local vegetables ratatouille 18

Baked Cajun Shrimp Mac

Season shrimp, folded in into spiced house made Mac n cheese, baked and served with grilled corn on the cob 17

Lemon Parmesan Shrimp 

Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17 

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