Appetizers:
Smoked Pork Belly
Lettuce Wrap
with chili-lime pineapple and spicy sweet sour dipping sauce 12
Featured Pizzas:
Double Diavolo
Calabrian pepper spread on the crust, fresh mozzarella, spicy sausage, red onion and basil 15
Charcuterie Pizza
Oil and garlic crust, a blend of chopped olives & cured meats and 5 cheese blend. Finished with arugula and balsamic glaze. 15
Pizza Vedura Blanco
Herb cream sauce, zucchini, shaved fennel, scapes and shiitake mushroom 15
Entree
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Burrata Con Pasta
Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17
Herb Seared Halibut
With local vegetables ratatouille 18
Baked Cajun Shrimp Mac
Season shrimp, folded in into spiced house made Mac n cheese, baked and served with grilled corn on the cob 17
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17