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Friday 7/26/24

Writer: Wendy DuelingWendy Dueling

Feature Salad

Burrata Peach Salad

Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10

  

Feature Appetizer

Street Corn Shrimp Skewer

Chil lime shrimp, local sweet corn 10


Fried Eggplant

Tempura battered, Japanese BBQ 10


Feature Pizza


Market Peach Pizza

Fresh off truck peaches, caramelized onions

Ricotta and balsamic glaze over

and oil and garlic crust 16


Pizza di Norma

Tomato sauce, mozzarella, toasted eggplant, chopped olives and guanciale 16


Chicken Marzano Pizza 

Crushed san marzano tomatoes, fresh mozzarella, roasted fennel and grilled chicken 16


Feature Entree


Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 17.50


Calabrese Shrimp

White wine, local baby tomato, Calabrese pepper,fennel, bucatini 18


Parmesan Crusted Halibut

Local Roasted corn, poblano pepper, Italian bottle onion, zucchine, tomato broth  20


Pasta di Funghi

Local chanterelle mushrooms, baby tomato, shaved fennel, nduja, mascarpone,Parmesan 18


Pork Loin Roulade

Panko pork loin, rolled around prosciutto and broccoli rabe. Garlic butter pasta, peach bourbon compote 18


Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic scapes and stewed tomato.  Tossed with basil and pasta. 18


Scallops Caponata

Seared scallops,Stewed local eggplant, tomato,red onion, capers 20


Garden Ragu

Shooting Star Farm eggplant, zucchini and fennel,crushed tomato. Baked with shells, ricotta and mozzarella cheese 15










 
 
 

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