Appetizers:
Tempura Local Green Beans, with Ranch 6
Spinach Artichoke Dip with flat bread 9
Entrees:
Cornmeal Breaded Walleye
Potato pancakes or fries and house made creamy slaw and tartar sauce 16
Sourdough Breaded Cod
Potato pancakes or fries and house made creamy slaw and tartar sauce 15
Farm Fresh Salmon Salad
Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16
Mermaid Pasta
cod, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16
Shrimp Alfredo
Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16
Seared Scallops
3 seared scallops on pea and lemon risotto 16
Crispy Glazed Pork belly
on mushroom risotto 15
Wood Toasted Sausage and Mushroom Ravioli
Mushroom ravioli, with wood toasted Italian sausage, local cherry tomatoes, garlic scapes and shaved Romano with garlic bread 13
Cheese Tortellini Verdura
Local patty pan squash, shaved fennel and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13
Green Goddess Lasagna
Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50
Our traditional Lasagna with garlic bread 12.20
Spaghetti and Meatballs with garlic bread 11.50