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Friday 7/24/2020


Appetizers:


Tempura Local Green Beans, with Ranch 6


Spinach Artichoke Dip with flat bread 9


Entrees:

Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16


Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15


Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16


Mermaid Pasta

cod, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16


Shrimp Alfredo

Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16


Seared Scallops

3 seared scallops on pea and lemon risotto 16


Crispy Glazed Pork belly

on mushroom risotto 15


Wood Toasted Sausage and Mushroom Ravioli

Mushroom ravioli, with wood toasted Italian sausage, local cherry tomatoes, garlic scapes and shaved Romano with garlic bread 13


Cheese Tortellini Verdura

Local patty pan squash, shaved fennel and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13


Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50


Our traditional Lasagna with garlic bread 12.20


Spaghetti and Meatballs with garlic bread 11.50

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