Friday 7/22/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10

Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10

Entrees:

Walleye

Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50

Lemon Poached Sockeye Salmon

Chanterelle mushrooms and local red chard folding into a classic alfredo 17

Pasta De Mar

Mussels, clams and shrimp, garlic and wine with spaghetti. Garlic bread 18

Lobster & Gnocchi

Lobster claw meat lightly simmered with local tomatoes and mediterranean olive mix, house made 5 cheese gnocchi 18

Duck Ragu

Shredded duck meat in a hardy tomato sauce and local zucchini tossed with rigatoni, finished Toscano Reggiano 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15