Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Burrata & Tomatoes
Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with crackers 10
Entrees:
Walleye
Canadian walleye, breaded in cornmeal and Gluten Free flour. With fries, or potato pancakes- house made tartar sauce and local cucumber tomato salad 17.50
Lemon Poached Sockeye Salmon
Chanterelle mushrooms and local red chard folding into a classic alfredo 17
Pasta De Mar
Mussels, clams and shrimp, garlic and wine with spaghetti. Garlic bread 18
Lobster & Gnocchi
Lobster claw meat lightly simmered with local tomatoes and mediterranean olive mix, house made 5 cheese gnocchi 18
Duck Ragu
Shredded duck meat in a hardy tomato sauce and local zucchini tossed with rigatoni, finished Toscano Reggiano 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
