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Friday 7/21/23


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Spinach and Cheese Arancini

Risotto balls stuffed with spinach and cheese, breaded and fried, served with tomato sauce 8


Buratta and Grilled Vegetable Plate 

Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12


Feature pizzas: 


Market Peach Pizza

Fresh off truck peaches, caramelized onions

Ricotta and balsamic glaze over

 and oil and garlic crust 16


The Mac Delight

Our classic crust loaded with house mac n cheese and a little more cheese 16


Pizza Di Devyn

Herb cream sauce, mozzarella

Ham, arugula and pine nuts 16


Featured Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17


Blueberry Rosemary Salmon 

House made sauce over seared Salmon with citrus and kale rice pilaf 18


Pasta Piccanti

Spicy red wine sausage, grilled zucchini in a light tomato sauce tossed with pasta, finished with ricotta and chili oil Garlic Roll 17







 









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