Friday 7/17/2020

Appetizers

Bacon wrapped pork tenderloin, peach honey glaze 7

Spinach Artichoke Dip with flat bread 9

Entrees

Cornmeal Breaded Walleye

Potato pancakes or fries and house made creamy slaw and tartar sauce 16

Sourdough Breaded Cod

Potato pancakes or fries and house made creamy slaw and tartar sauce 15

Farm Fresh Salmon Salad

Strawberry balsamic vinaigrette, toasted wild rice, roasted turnips and fresh snap peas on a bed of greens. 16 ( Bure’s Strawberries, Wisconsin hand thrashed wild rice, Steadfast Acres turnips, Fly Away Farms snap peas and Shooting Star greens!) 16

Mermaid Pasta

cod, scallops, shrimp tossed with angel hair, garlic butter wine sauce 16

Shrimp Alfredo

Shrimp and make to order Alfredo sauce, tossed with pasta. With garlic bread 16

Seared Scallops

3 seared scallops on pea and lemon risotto 16

Crispy Glazed Pork belly

on mushroom risotto 15

Diavolo Rigatoni

Spicy tomato sauce, house diavolo sausage, mozzarella tossed with rigatoni, baked in the wood oven. Served with garlic bread 13

Pesto Cheese Ravioli with Sausage

Wood roasted cherry tomatoes and italian sausage, tossed with ravioli and garlic scape pesto with fresh romano and garlic bread 13

Green Goddess Lasagna

Spinach, zucchini and artichoke hearts layered with cheese, pasta and a cream sauce 12.50

Our traditional Lasagna with garlic bread 12.20

Spaghetti and Meatballs with garlic bread 11.50